Esta es una exhibición prevé de cómo se va ver la receta de 'Genghis Cohen's Crackerjack Shrimp' imprimido.

Receta Genghis Cohen's Crackerjack Shrimp
by Global Cookbook

Genghis Cohen's Crackerjack Shrimp
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 Tbsp. Sherry or possibly shaoxing wine (Shaoxing wine is available at Asian mar
  • 1/2 tsp salt
  • 1 x egg white beaten
  • 1 c. cornstarch plus
  • 1 Tbsp. cornstarch divided
  • 1/2 Tbsp. vegetable oil
  • 1 lb peeled medium shrimp deveined
  • 2 c. peanut oil
  • 1 Tbsp. ketchup
  • 1 Tbsp. chicken broth
  • 2 Tbsp. sugar
  • 1/2 tsp Asian chile sauce
  • 3 x garlic cloves thinly sliced
  • 1/2 tsp chopped ginger root
  • 2 c. shredded lettuce

Direcciones

  1. For the Shrimp: Combine the wine, salt, egg white, 1 Tbsp. of cornstarch and the vegetable oil. Add in the shrimp; marinate 30 min. Place the remaining cornstarch in a bowl. Add in the shrimp; toss well. Place the shrimp in a colander and shake to remove any excess cornstarch.
  2. Heat a wok over high heat then add in the peanut oil. Heat to 375 degrees. Drop half the shrimp into the oil and cook till light golden brown, 2 min. Remove with a slotted spoon and drain on paper towels. Cook the rest of the shrimp. Drain the oil from the wok.
  3. For Assembly: Heat the wok over high heat. Combine the ketchup, chicken broth, sugar, chile sauce, garlic and ginger and add in to the wok. Bring to a boil. Add in the shrimp; toss to coat. Divide the lettuce among 6 plates and top with the shrimp.
  4. This recipe yields 6 servings.