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Receta Genghis Cohen's Crackerjack Shrimp

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Raciónes: 6

Ingredientes

Cost per serving $1.81 view details
  • 1 Tbsp. Sherry or possibly shaoxing wine (Shaoxing wine is available at Asian mar
  • 1/2 tsp salt
  • 1 x egg white beaten
  • 1 c. cornstarch plus
  • 1 Tbsp. cornstarch divided
  • 1/2 Tbsp. vegetable oil
  • 1 lb peeled medium shrimp deveined
  • 2 c. peanut oil
  • 1 Tbsp. ketchup
  • 1 Tbsp. chicken broth
  • 2 Tbsp. sugar
  • 1/2 tsp Asian chile sauce
  • 3 x garlic cloves thinly sliced
  • 1/2 tsp chopped ginger root
  • 2 c. shredded lettuce

Direcciones

  1. For the Shrimp: Combine the wine, salt, egg white, 1 Tbsp. of cornstarch and the vegetable oil. Add in the shrimp; marinate 30 min. Place the remaining cornstarch in a bowl. Add in the shrimp; toss well. Place the shrimp in a colander and shake to remove any excess cornstarch.
  2. Heat a wok over high heat then add in the peanut oil. Heat to 375 degrees. Drop half the shrimp into the oil and cook till light golden brown, 2 min. Remove with a slotted spoon and drain on paper towels. Cook the rest of the shrimp. Drain the oil from the wok.
  3. For Assembly: Heat the wok over high heat. Combine the ketchup, chicken broth, sugar, chile sauce, garlic and ginger and add in to the wok. Bring to a boil. Add in the shrimp; toss to coat. Divide the lettuce among 6 plates and top with the shrimp.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 758  
Calories from Fat 659 87%
Total Fat 74.48g 93%
Saturated Fat 12.51g 50%
Trans Fat 0.03g  
Cholesterol 115mg 38%
Sodium 342mg 14%
Potassium 174mg 5%
Total Carbs 7.71g 2%
Dietary Fiber 0.1g 0%
Sugars 5.01g 3%
Protein 15.62g 25%
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