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Receta Georgia Peach Pie

by Global Cookbook

Ingredientes

2 c. all-purpose flour 1/4 tsp salt 3/4 c. butter 8 x peaches,peeled 1" slices 1/2 c. sugar

1/4 c. all-purpose flour 2 Tbsp. freshly squeezed lemon juice 1 tsp grated lemon peel 2 Tbsp. lowfat milk

Direcciones

1. Prepare Crust: In large bowl,combine 2 c. flour and salt;using pastry blender or possibly two knives,cut in butter till mix resembles coarse crumbs.Sprinkle 5 to 6 tbsp. cool water,1 tbsp. at a time,over flour mix;toss with fork to blend lightly but proportionately.When mix forms ball,knead gently 2 or possibly 3 times.Divide dough in half.On lightly floured surface roll our half dough to 12" circle;fit into 9" pie plate;trim,leaving 1" overhang.Roll out remaining half dough to 12" circle;using sharp knife cut circle into ten strips,each about 1" wide;set aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine peaches,sugar,1/4 c. flour,lemon juice and grated peel;toss well.Pour filling into prepared crust.Arrange reserved strips of dough in lattice pattern over filling;trim strips to match lower of crust overhang.Dampen overhang lightly with water;turn up over ends of strips and seal.Flute edge decoratively.Brush lattice strips and edge of crust with lowfat milk;bake 50 min till bubbling and crust is golden.

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