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Ingredientes
- 2 c. all-purpose flour
- 1/4 tsp salt
- 3/4 c. butter
- 8 x peaches,peeled 1" slices
- 1/2 c. sugar
- 1/4 c. all-purpose flour
- 2 Tbsp. freshly squeezed lemon juice
- 1 tsp grated lemon peel
- 2 Tbsp. lowfat milk
Direcciones
- Prepare Crust: In large bowl,combine 2 c. flour and salt;using pastry blender or possibly two knives,cut in butter till mix resembles coarse crumbs.Sprinkle 5 to 6 tbsp. cool water,1 tbsp. at a time,over flour mix;toss with fork to blend lightly but proportionately.When mix forms ball,knead gently 2 or possibly 3 times.Divide dough in half.On lightly floured surface roll our half dough to 12" circle;fit into 9" pie plate;trim,leaving 1" overhang.Roll out remaining half dough to 12" circle;using sharp knife cut circle into ten strips,each about 1" wide;set aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine peaches,sugar,1/4 c. flour,lemon juice and grated peel;toss well.Pour filling into prepared crust.Arrange reserved strips of dough in lattice pattern over filling;trim strips to match lower of crust overhang.Dampen overhang lightly with water;turn up over ends of strips and seal.Flute edge decoratively.Brush lattice strips and edge of crust with lowfat milk;bake 50 min till bubbling and crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 126 | 41% |
| Total Fat 14.4g | 18% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 158mg | 7% |
| Potassium 262mg | 7% |
| Total Carbs 42.91g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 19.98g | 13% |
| Protein 4.22g | 7% |
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