| 2 lb peaches -- ripe, peeled |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 1/3 c. sugar |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. fresh lemon juice |
2/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. tapioca -- quick-cooking |
1/3 teaspoon |
$4.51 per 20 ounces
|
$0.01 |
| 1/4 tsp nutmeg -- freshly grated |
0.03 teaspoon |
n/a
|
|
| 1/2 c. all-purpose flour unbleached |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 Tbsp. light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 4 Tbsp. margarine -- chilled |
1 1/3 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/4 tsp cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 6 Tbsp. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.05 |
| 1/4 tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 lrg egg |
1/8 egg |
$2.53 per 12 items
|
$0.02 |
| 1/3 c. sugar |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 4 Tbsp. margarine -- softened |
1 1/3 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 1/2 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 c. all-purpose flour unbleached |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.73 |
| Total Recipe |
$6.54 |
Suggestions?