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Receta Georgia Pecan Pie Filling
by Global Cookbook

Georgia Pecan Pie Filling
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Ingredientes

  • 3/4 c. brown sugar
  • 3 x Large eggs
  • 1/2 c. light corn syrup
  • 6 Tbsp. unsalted butter melted, cooled
  • 2 Tbsp. unsulfured light molasses
  • 1 tsp vanilla
  • 2 c. pecans

Direcciones

  1. Whisk brown sugar, Large eggs, corn syrup, butter, molasses, and vanilla in medium bowl: Stir in pecans.
  2. Pour filling into crust. Bake till filling is set and crust is deep golden, covering edges with foil if browning too quickly, about 40 min.
  3. NOTES : Pecan pie