Inicio » Recetas » Georgia Pecan Pie Filling

Receta Georgia Pecan Pie Filling

Name: Georgia Pecan Pie Filling
Ingredients: 3/4 c. brown sugar; 3 x Large eggs; 1/2 c. light corn syrup; 6 Tbsp. unsalted butter melted, cooled; 2 Tbsp. unsulfured light molasses; 1 tsp vanilla; 2 c. pecans

de Global Cookbook

Add a photo

click to rate

0 votos | 683 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3/4 c. brown sugar
3 x Large eggs
1/2 c. light corn syrup
6 Tbsp. unsalted butter melted, cooled
2 Tbsp. unsulfured light molasses
1 tsp vanilla
2 c. pecans

Direcciones

Whisk brown sugar, Large eggs, corn syrup, butter, molasses, and vanilla in medium bowl: Stir in pecans.
Pour filling into crust. Bake till filling is set and crust is deep golden, covering edges with foil if browning too quickly, about 40 min.
NOTES : Pecan pie