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Receta Geraldo Rivera's Pasteles
by Global Cookbook

Geraldo Rivera's Pasteles
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 4 c. Mazola oil
  • 3 ounce Achiote
  • 3 x Green plantains, peeled
  • 2 lb Green bananas, peeled
  • 1 lb Yautia, peeled
  • 1 lb Pumpkin, peeled and seeded
  • 1 tsp Salt
  • 1 c. Lowfat milk
  • 3 lb Pork, skinned and boned
  • 1 lrg Green pepper, minced
  • 2 lrg Onions, minced
  • 3 x Garlic cloves, minced, up to 4
  • 2 sm Bunc fresh coriander, minced
  • 3 Tbsp. Olives
  • 1 sm Pack sweet peppers
  • 1 Tbsp. Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 2 can Tomato sauce, (small)
  • 1 c. Water

Direcciones

  1. In a saute/fry pan, heat oil and achiote for a few min so oil turns reddish. Strain seeds from oil, throw away seeds, save oil.
  2. Grate together plantains, green bananas, yautia and pumpkin. Add in 1 c. of oil-achiote mix, lowfat milk and salt. Mix dough well.
  3. In saute/fry pan, add in 1 c. of oil-achiote mix, greeen pepper, onion, garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and tomato sauce. Add in meat and water and cook for 1/2 hour.
  4. Brush oil-achiote on pasteless paper. Spread 1/2 c. of dough on paper.
  5. Place two Tbsp. of filling on left side of dough. Fold about 2 inches from left side of paper. Fold two more times. Then fold about 2 inches from top to bottom. Tie wi th a string, twice centered horizontally, once centered vertically.
  6. Though Geraldo Rivera has his hands plenty full as host of CNBC's "Rivera Live", the veteran-tabloid newsman finds time to chef up delicious meals.
  7. "He's got fifteen jobs," younger brother ( and "Inside Edition's" Senior Correspondent) Craig jokes,"and is looking for another one since he's free from 2 am to 4 am." The Rivera Brothers joined Boni and Ernie to labor over pasteles, a traditional Puerto Rican dish.