CookEatShare is also available in English
Cerrar

Receta Geraldo Rivera's Pasteles

click to rate
1 voto | 956 views
Raciónes: 1

Ingredientes

Direcciones

  1. 1. In a saute/fry pan, heat oil and achiote for a few min so oil turns reddish. Strain seeds from oil, throw away seeds, save oil.
  2. 2. Grate together plantains, green bananas, yautia and pumpkin. Add in 1 c. of oil-achiote mix, lowfat milk and salt. Mix dough well.
  3. 3. In saute/fry pan, add in 1 c. of oil-achiote mix, greeen pepper, onion, garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and tomato sauce. Add in meat and water and cook for 1/2 hour.
  4. 4. Brush oil-achiote on pasteless paper. Spread 1/2 c. of dough on paper.
  5. Place two Tbsp. of filling on left side of dough. Fold about 2 inches from left side of paper. Fold two more times. Then fold about 2 inches from top to bottom. Tie wi th a string, twice centered horizontally, once centered vertically.
  6. Though Geraldo Rivera has his hands plenty full as host of CNBC's "Rivera Live", the veteran-tabloid newsman finds time to chef up delicious meals.
  7. "He's got fifteen jobs," younger brother ( and "Inside Edition's" Senior Correspondent) Craig jokes,"and is looking for another one since he's free from 2 am to 4 am." The Rivera Brothers joined Boni and Ernie to labor over pasteles, a traditional Puerto Rican dish.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Lisa
    OMG! havent had these since I was little girl. I know its alot of work and I've only tried it once with another recipe wasnt quite how I remenbered it.hopefully this one will take me back. thanks for putting it out there.

    Leave a review or comment