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Receta German Apple Kuchen
by Global Cookbook

German Apple Kuchen
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Ingredientes

  • 8 ounce Cream cheese, softened
  • 1/3 c. Confectioner's sugar
  • 2 Tbsp. Margarine, softened
  • 1 pkt (8 ounce) crescent rolls
  • 3 x Apples (up to 4)
  • 1/2 c. Flour
  • 1/3 c. Brown sugar
  • 3 Tbsp. Margarine, softened
  • 1/2 c. Minced nuts

Direcciones

  1. Heat oven to 375 . In medium bowl, blend cream cheese, sugar, cinnamon and margarine till smooth. Separate crescent rolls into 2 long rectangles.
  2. Press into ungreased 13x9" pan to create crust. Crust should go up sides slightly. Seal perferations. Spread cheese mix on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mix. In small bowl, blend flour, brown sugar, margarine and minced nuts. Sprinkle on top of apples. Bake at 375 for 30 min till apples are tender and crust golden brown. NOTES