Receta German Apple Kuchen
Raciónes: 12
Ingredientes
- 8 ounce Cream cheese, softened
- 1/3 c. Confectioner's sugar
- 2 Tbsp. Margarine, softened
- 1 pkt (8 ounce) crescent rolls
- 3 x Apples (up to 4)
- 1/2 c. Flour
- 1/3 c. Brown sugar
- 3 Tbsp. Margarine, softened
- 1/2 c. Minced nuts
Direcciones
- Heat oven to 375 . In medium bowl, blend cream cheese, sugar, cinnamon and margarine till smooth. Separate crescent rolls into 2 long rectangles.
- Press into ungreased 13x9" pan to create crust. Crust should go up sides slightly. Seal perferations. Spread cheese mix on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mix. In small bowl, blend flour, brown sugar, margarine and minced nuts. Sprinkle on top of apples. Bake at 375 for 30 min till apples are tender and crust golden brown. NOTES
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 12 servings | |
Calories 261 | |
Calories from Fat 129 | 49% |
Total Fat 14.83g | 19% |
Saturated Fat 5.04g | 20% |
Trans Fat 0.97g | |
Cholesterol 21mg | 7% |
Sodium 325mg | 14% |
Potassium 119mg | 3% |
Total Carbs 29.76g | 8% |
Dietary Fiber 1.9g | 6% |
Sugars 15.51g | 10% |
Protein 3.95g | 6% |