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Receta German Bratwurst
by Global Cookbook

German Bratwurst
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Ingredientes

  • 1 1/2 lb Lean wild pig meat fine-grnd 3 times
  • 1 1/2 tsp Salt
  • 1/8 tsp Grnd sage
  • 1/2 tsp Freshly-grnd white pepper
  • 1/2 tsp Grnd allspice
  • 1 c. Water (approximately) Casings of medium size as needed

Direcciones

  1. Mix seasonings with meat and sufficient water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve warm; or possibly scald then dip into light cream, and broil about 6 inches from the source of heat, turning till proportionately browned.
  2. This recipe yields 1 1/2 pounds of sausage.