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Ingredientes
- 1 1/2 lb Lean wild pig meat fine-grnd 3 times
- 1 1/2 tsp Salt
- 1/8 tsp Grnd sage
- 1/2 tsp Freshly-grnd white pepper
- 1/2 tsp Grnd allspice
- 1 c. Water (approximately) Casings of medium size as needed
Direcciones
- Mix seasonings with meat and sufficient water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve warm; or possibly scald then dip into light cream, and broil about 6 inches from the source of heat, turning till proportionately browned.
- This recipe yields 1 1/2 pounds of sausage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3498mg | 146% |
| Potassium 12mg | 0% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.07g | 0% |
