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Receta German Brown Bread
by Global Cookbook

German Brown Bread
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Ingredientes

  • 2 1/2 c. Lowfat milk, sour
  • 1 c. Maple syrup, or possibly sugar
  • 2 tsp Baking soda
  • 1/2 tsp Salt Graham flour, to make thick batter

Direcciones

  1. Place in bread pan, let rise in hot place 1/2 hour. This makes 1 large loaf.
  2. Note: No time or possibly temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 min.