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German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 a fresh chicken- skin on, bones in
ends and peels of 3 lg carrots/2 small parsnips, thick slice and reserve for body of soup
1/4 c parsley stems
1/4 c dill stems
1 stalk lemon grass or peel of 1/2 lemon
2 fresh bay leaves
12 pepercorns whole
KNODEL (Dumplings)
2T flat leaf parsley-chopped
SPAETZLE (Noodles)
Ingredients Per Serving Qty Common Price Price per Serving
1 qt chicken broth 1/8 quart
$0.99 per 14 1/2 ounces
$0.28
1 qt water 1/8 quart
n/a
 
1 med onion- peeled, quartered 1/8 onion-
$0.79 per pound
$0.02
2 stalks celery- halved 1/4 stalk
$1.99 per pound
$0.04
2 sprigs fresh sage and rosemary 3/4 teaspoon
$1.97 per 2 ounces
$0.02
8 sprigs fresh thyme 1 tablespoon
$1.99 per cup
$0.12
2 whole cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
SOUP 1/8 soup
$1.67 per 1 3/8 ounces
$0.04
reserved carrot & parsnips- thick sliced 1/8 carrot
$1.49 per pound
$0.03
3 stalks fresh celery- thick sliced 3/8 stalk
$1.99 per pound
$0.07
2T flat leaf parsley- chopped 1/4 teaspoon
$1.09 per cup
$0.01
1T fresh dill- chopped 1/8 teaspoon
$2.59 per 2/3 ounces
$0.00
1 1/2 c fresh bread crumbs 3 tablespoons
$1.79 per 15 ounces
$0.09
1/2 c flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 eggs, lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
3T vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1T onion- finely grated 1/8 teaspoon
$0.79 per pound
$0.00
4T water 1/2 teaspoon
n/a
 
2 eggs, lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
3/4 c flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1/8 t freshly grated nutmeg 0.02 teaspoon
n/a
 
pinch of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.87
Total Recipe $6.94
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