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Receta German Chocolate Brownie Cheesecake
by Global Cookbook

German Chocolate Brownie Cheesecake
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Ingredientes

  • 1 pkt German choco cake mix
  • 2/3 c. Butter, softened
  • 1/2 c. Coconut, shredded Egg
  • 16 ounce Cream cheese, softened
  • 2 x Large eggs
  • 3/4 c. Sugar
  • 2 tsp Vanilla
  • 2 c. Lowfat sour cream
  • 1/4 c. Sugar
  • 1 Tbsp. Vanilla

Direcciones

  1. Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed till mix is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 Large eggs, 3/4c sugar, and 2t vanilla till smooth and fluffy. Spread over cake mix. Bake 20-25 mins.
  2. Mix lowfat sour cream, 1/4c sugar, and 1T vanilla till smooth. Spread over cheesecake. Cold. Chill at least 8 hours.