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Receta German Chocolate Cake
by Global Cookbook

German Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1 c. Butter
  • 2 c. (scant) sugar
  • 4 x Large eggs
  • 2 1/2 c. Flour
  • 1 pch Salt
  • 1 c. Buttermilk
  • 1 tsp Soda
  • 6 sqr German chocolate
  • 3 Tbsp. Vanilla
  • 1 box (1-lb) powdered sugar
  • 1 Tbsp. (heaping) cocoa
  • 1/4 c. Butter
  • 6 Tbsp. Cool coffee
  • 1 tsp Vanilla Grated pecans

Direcciones

  1. Cream butter & sugar. Add in Large eggs & beat well. Add in flour sifted with a healthy pinch of salt. Add in buttermilk & soda. Mix well. Heat chocolate & add in it with vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan & bake at 300 for 30 min. Cook & frost. ICING: Cream sugar, butter & cocoa. Add in coffee & vanilla & beat till smooth. Spread on cooled cake.
  2. Sprinkle grated nuts on top.