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Correo Electrónico
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Ingredientes
- 4 oz. Baker’s German sweet chocolate
- 1/2 c. boiling water
- 4 egg whites, room temperature
- 1/4 tsp. cream of tartar
- 2 c. sugar
- 1 c. unsalted butter, room temperature
- 4 egg yolks
- 1 tsp. vanilla
- 1 c. all purpose flour
- 1 1/2 c. cake flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 c. evaporated milk
- 1 c. white sugar
- 1/2 c. unsalted butter
- 1/2 c. chopped nuts
- 1 1/3 c. coconut
View Full Recipe at A Simple Home Cook
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