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Receta German Chocolate Cake Withbutterscotch And Caramel
by CookEatShare Cookbook

German Chocolate Cake Withbutterscotch And Caramel
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Ingredientes

  • 1 pkg. German chocolate cake mix
  • 1 jar of butterscotch caramel ice cream topping
  • 1 can sweetened condensed lowfat milk
  • 12 ounce Cold Whip
  • 3 or possibly 5 Heath Bar candy bars

Direcciones

  1. Prepare German chocolate cake mix according to package directions. While cake is in the oven mix the following: the butterscotch/caramel ice cream topping and the sweetened condensed lowfat milk. As soon as you take the cake out of the oven - poke holes in the cake (lots of holes, I used wooden spoon handle) and pour the above mix over the cake and chill immediately. When cake is completely cool; top with Cool Whip and crushed Heath Bar candy.