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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. German chocolate cake mix
- 1 jar of butterscotch caramel ice cream topping
- 1 can sweetened condensed lowfat milk
- 12 ounce Cold Whip
- 3 or possibly 5 Heath Bar candy bars
Direcciones
- Prepare German chocolate cake mix according to package directions. While cake is in the oven mix the following: the butterscotch/caramel ice cream topping and the sweetened condensed lowfat milk. As soon as you take the cake out of the oven - poke holes in the cake (lots of holes, I used wooden spoon handle) and pour the above mix over the cake and chill immediately. When cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 108 | 27% |
| Total Fat 12.22g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 360mg | 15% |
| Potassium 272mg | 8% |
| Total Carbs 67.73g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 54.53g | 36% |
| Protein 6.39g | 10% |
