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Receta German Chocolate Cheesecake
by Global Cookbook

German Chocolate Cheesecake
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Ingredientes

  • Crust Crust
  • 1 pkt German Chocolate cake mix
  • 3/4 c. Coconut
  • 1/4 c. Butter or possibly margarine, softened Middle Middle
  • 16 ounce Cream cheese
  • 3/4 c. Sugar
  • 2 tsp Vanilla
  • 2 x Egg Topping Topping
  • 1 tsp Vanilla
  • 2 c. Lowfat sour cream
  • 1/2 c. Sugar

Direcciones

  1. Crust: Mix until crumbly; Press into bottom of greased 13 1 x 8 1 inch pan.
  2. Middle: In large bowl, mix ingredients for the middle. Pour over crust and bake 30-40 min at 350 ; Let cold.
  3. Topping: Mix ingredients and pour on top of cooled cake. Chill for at least 8 hrs.