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Receta German Chocolate Coffee Cake
by myra byanka

German Chocolate Coffee Cake

Super moist and easy to prepare. Cake Doctor recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: coffee

Ingredientes

  • 3 eggs beaten
  • 1 cup water
  • 1/3 cup oil
  • 1/3 cup AP flour
  • 1 box German chocolate cake mix
  • 1 can coconut pecan frosting
  • topping: powdered sugar

Direcciones

  1. Heat oven to 375 F.
  2. Mix eggs in a bowl, add all other ingredients.
  3. Stir until completely blended.
  4. Grease and flour a bundt pan.
  5. Pour in batter and smooth with a spatula.
  6. Bake 45 minutes and beging checking with a toothpick.
  7. When done, let cool before removing from pan.
  8. Let stand one hour, sprinkle on powdered sugar.
  9. Keeps for 3-4 days on the counter, covered.