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Receta German Chocolate Coffee Cake

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1 voto | 4827 views

Super moist and easy to prepare. Cake Doctor recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.21 view details
  • 3 eggs beaten
  • 1 cup water
  • 1/3 cup oil
  • 1/3 cup AP flour
  • 1 box German chocolate cake mix
  • 1 can coconut pecan frosting
  • topping: powdered sugar

Direcciones

  1. Heat oven to 375 F.
  2. Mix eggs in a bowl, add all other ingredients.
  3. Stir until completely blended.
  4. Grease and flour a bundt pan.
  5. Pour in batter and smooth with a spatula.
  6. Bake 45 minutes and beging checking with a toothpick.
  7. When done, let cool before removing from pan.
  8. Let stand one hour, sprinkle on powdered sugar.
  9. Keeps for 3-4 days on the counter, covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 242  
Calories from Fat 99 41%
Total Fat 11.24g 14%
Saturated Fat 2.17g 9%
Trans Fat 0.16g  
Cholesterol 47mg 16%
Sodium 293mg 12%
Potassium 79mg 2%
Total Carbs 34.59g 9%
Dietary Fiber 1.5g 5%
Sugars 21.43g 14%
Protein 3.11g 5%
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Comentarios

  • VB
    23 de Marzo de 2022
    *Bundt. Sorry autocorrect 😅
    • VB
      23 de Marzo de 2022
      Hello! I was looking for a coffee cake recipe that I could make with German chocolate cake mix and the prepared icing. I found this recipe but I have to ask what size of Pan did you use and you really mix the frosting into the batter right off the bat ? Thanks so much.
      1 reply
      • VB
        23 de Marzo de 2022
        OK sorry, I'm an idiot lol, I just realized that you called for a bundle pan....
      • ShaleeDP
        04 de Julio de 2013
        I like choco-coffee flavors combined. Very nice.

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