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German Chocolate Cupcake Bites
by
Jennifer Holman
Calificación: 4.0
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%20or%20line%20with%20cupcake%20liners.%3C/p%3E%3Cp%3EIn%20a%20heat%20proof%20bowl,%20combine%20chocolate%20and%20water%20and%20melt%20in%20the%20microwave.%20Heat%20about%201%201/2%20-%202%20minutes,%20stirring%20at%2030%20second%20intervals%20until%20melted%20and%20set%20aside.%20In%20a%20separate%20bowl,%20mix%20together%20flour,%20salt,%20and%20baking%20soda%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20mixer,%20beat%20butter%20and%20sugar%20until%20light%20and%20fluffy,%20about%203%20minutes.%20Add%20egg%20yolks,%201%20at%20a%20time,%20mixing%20after%20each%20addition.%20Turn%20off%20mixer%20and%20add%20in%20melted%20chocolate%20and%20vanilla.%20Beat%20on%20low%20speed%20until%20well%20mixed.%3C/p%3E%3Cp%3EAdd%20flour%20mixture%20in%204%20additions,%20alternating%20with%20buttermilk,%20beating%20on%20low%20speed%20after%20each%20addition%20until%20incorporated.%20(Unless%20you%20have%202%20mixers,%20a%20stand%20mixer%20and%20a%20handheld,%20or%202%20bowls,%20you%20will%20need%20to%20transfer%20the%20batter%20to%20a%20separate%20bowl%20and%20clean%20you%20mixing%20bowl%20at%20this%20point.)%20Add%20egg%20whites%20to%20mixing%20bowl%20and%20beat%20on%20high%20speed%20with%20the%20whisk%20attachment%20until%20stiff%20peaks%20form.%20Gently%20fold%20egg%20whites%20into%20batter.%3C/p%3E%3Cp%3ETo%20easily%20transfer%20batter%20to%20cupcake%20tins,%20fold%20a%20gallon%20size%20ziploc%20bag%20over%20a%20large%20glass%20and%20add%20batter%20just%20as%20you%20would%20fill%20a%20piping%20bag%20with%20icing.%20Don't%20overfill%20the%20bag,%20you%20will%20have%20to%20do%20this%20in%202%20batches.%20Twist%20up%20the%20top%20of%20the%20bag,%20squeezing%20the%20icing%20to%20one%20corner%20and%20smoothing%20out%20the%20air%20bubbles.%20Snip%20off%20just%20the%20tip%20of%20the%20bag%20to%20make%20a%20small%20hole%20and%20pipe%20the%20cake%20batter%20into%20the%20muffin%20cups,%20filling%20them%20about%201/2%20way%20full.%20Bake%20for%20approximately%2025%20minutes%20until%20puffed,%20the%20tops%20should%20spring%20back%20when%20lightly%20pressed.%20Cool%20for%20about%205%20minutes%20in%20pans%20and%20then%20tranfer%20cupcakes%20to%20wire%20racks%20to%20cool%20completely.%3C/p%3E%3Cp%3ECoconut-Pecan%20Frosting%3C/p%3E%3Cp%3E4%20egg%20yolks%3C/p%3E%3Cp%3E12%20oz%20evaporated%20milk%3C/p%3E%3Cp%3E1%201/2%20tsp%20vanilla%3C/p%3E%3Cp%3E1%201/2%20cups%20sugar%3C/p%3E%3Cp%3E3/4%20cup%20butter%3C/p%3E%3Cp%3E7%20oz%20flake%20coconut%3C/p%3E%3Cp%3E1%201/2%20cups%20chopped%20pecans%3C/p%3E%3Cp%3ECombine%20egg%20yolks,%20milk%20and%20vanilla%20in%20a%20large%20saucepan%20and%20whisk%20together%20until%20well-blended.%20Add%20sugar%20and%20softened%20butter%20and%20cook%20on%20medium%20heat%20for%20about%2012%20minutes%20until%20nice%20and%20thick,%20stirring%20constantly.%20The%20mix%20should%20be%20golden%20brown%20in%20color.%20Remove%20from%20heat%20and%20add%20coconut%20and%20pecans.%20Mix%20well.%20Transfer%20to%20a%20bowl%20and%20let%20cool%20(you%20can%20refrigerate%20to%20speed%20this%20up.)%20Once%20cooled,%20frost%20cupcakes.%3C/p%3E){kind=link}