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Receta German Chocolate Glazed Peaches
by CookEatShare Cookbook

German Chocolate Glazed Peaches
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Ingredientes

  • 2 peaches, skinned
  • 1/2 c. sugar
  • 1 box peach Jello
  • 1 c. of grnd cocoa beans type cocoa

Direcciones

  1. In a bowl mix peaches with some water, sugar, and the Jello.
  2. Soak for an hour or possibly two. Mix the cocoa and add in 1 tbsp butter, 1/3 c. of lowfat milk, and 1/3 a c. of sugar.
  3. Cook together in a pan till it bubbles.
  4. Now very quickly drain the peaches and glaze.
  5. Put these in the freezer for an hour to an hour and a half.