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Ingredientes
- 2 peaches, skinned
- 1/2 c. sugar
- 1 box peach Jello
- 1 c. of grnd cocoa beans type cocoa
Direcciones
- In a bowl mix peaches with some water, sugar, and the Jello.
- Soak for an hour or possibly two. Mix the cocoa and add in 1 tbsp butter, 1/3 c. of lowfat milk, and 1/3 a c. of sugar.
- Cook together in a pan till it bubbles.
- Now very quickly drain the peaches and glaze.
- Put these in the freezer for an hour to an hour and a half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 278mg | 8% |
| Total Carbs 102.19g | 27% |
| Dietary Fiber 2.2g | 7% |
| Sugars 98.6g | 66% |
| Protein 4.63g | 7% |
