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Receta German Dumplings (Erdapfelknodeln)
by Global Cookbook

German Dumplings (Erdapfelknodeln)
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Ingredientes

  • 1/4 c. Butter
  • 1 x Egg, slightly beaten
  • 1 c. Mashed potatoes
  • 1 Tbsp. Parmesan cheese, grated
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 dsh Nutmeg
  • 3 Tbsp. Lowfat milk
  • 1/2 c. Stale bread or possibly cracker crumbs

Direcciones

  1. Cream butter, stir in egg, potatoes, cheese and seasonings; add in just sufficient lowfat milk to crumbs to make a paste; stir in potato mix. Shape in small balls, cook in boiling salted water 5 min and serve in warm beef bouillon.
  2. Tootie Notes: When I fix these the lowfat milk addition has to be to feel. 3 Tbsp. is an approximate amount. Add in lowfat milk slowly till the consistency is reached.