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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Butter
- 1 x Egg, slightly beaten
- 1 c. Mashed potatoes
- 1 Tbsp. Parmesan cheese, grated
- 1/2 tsp Salt
- 1 dsh Pepper
- 1 dsh Nutmeg
- 3 Tbsp. Lowfat milk
- 1/2 c. Stale bread or possibly cracker crumbs
Direcciones
- Cream butter, stir in egg, potatoes, cheese and seasonings; add in just sufficient lowfat milk to crumbs to make a paste; stir in potato mix. Shape in small balls, cook in boiling salted water 5 min and serve in warm beef bouillon.
- Tootie Notes: When I fix these the lowfat milk addition has to be to feel. 3 Tbsp. is an approximate amount. Add in lowfat milk slowly till the consistency is reached.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 41 | 52% |
| Total Fat 4.64g | 6% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 202mg | 8% |
| Potassium 64mg | 2% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.56g | 0% |
| Protein 2.14g | 3% |
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