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German Eggs In Mustard Sauce (Eier In Senfsosse) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x hard-cooked Large eggs, peeled
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. (30 ml) butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. (45 ml) all-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 c. (250 ml) chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.15
1/2 c. (125 ml) heavy cream, half and half, or possibly lowfat milk 2 tablespoons
$3.89 per pint
$0.26
3 Tbsp. (45 ml) Dijon mustard Salt and freshly grnd pepper to taste A healthy pinch of cayenne (optional) 2 1/4 teaspoons
n/a
 
Total per Serving $0.48
Total Recipe $1.91
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