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Receta German Gulash
by Global Cookbook

German Gulash
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Ingredientes

  • 1 1/2 lb lean stew meat
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 tsp paprika
  • 1/2 tsp parsley
  • 1 lrg onion
  • 2 c. sliced mushroom
  • 1 c. white flour
  • 1 Tbsp. Crisco
  • 3 c. water or possibly beef bouillon

Direcciones

  1. Cut onion fine, put in warm Crisco oil, fry golden. Then add in meat, salt, pepper, paprika, parsley and fry it till brown. Add in water or possibly beef bouillon. Simmer till meat is tender.
  2. Add in mushroom and make white flour sauce for gravy. Taste for flavor. Serve with German Dumplings (see recipe) or possibly potatoes.