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Ingredientes
- 1 1/2 lb lean stew meat
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp paprika
- 1/2 tsp parsley
- 1 lrg onion
- 2 c. sliced mushroom
- 1 c. white flour
- 1 Tbsp. Crisco
- 3 c. water or possibly beef bouillon
Direcciones
- Cut onion fine, put in warm Crisco oil, fry golden. Then add in meat, salt, pepper, paprika, parsley and fry it till brown. Add in water or possibly beef bouillon. Simmer till meat is tender.
- Add in mushroom and make white flour sauce for gravy. Taste for flavor. Serve with German Dumplings (see recipe) or possibly potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1804g | |
| Calories 1567 | |
| Calories from Fat 454 | 29% |
| Total Fat 50.69g | 63% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 4.28g | |
| Cholesterol 442mg | 147% |
| Sodium 1649mg | 69% |
| Potassium 2723mg | 78% |
| Total Carbs 113.07g | 30% |
| Dietary Fiber 7.4g | 25% |
| Sugars 8.42g | 6% |
| Protein 156.27g | 250% |
