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German Hasenpfeffer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Legs and saddles of 2 hares cut serving pcs
5 x Peppercorns crushed
4 x Juniper berries crushed
1 x Bay leaf Flour as needed
1/4 c. Cognac warmed
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 c. Vinegar 1 tablespoon
n/a
 
1/2 c. Water 1 tablespoon
n/a
 
1 lrg Onion sliced 1/6 onion
$0.79 per pound
$0.04
1 tsp Dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
4 whl cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
12 sm White onions 2 onions
$0.79 per pound
$0.24
1 tsp Arrowroot or possibly cornstarch Salt to taste Freshly-grnd black pepper to taste 1/6 teaspoon
$1.82 per pound
$0.00
Total per Serving $0.88
Total Recipe $5.26
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