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Receta German Macaroni Salad
by Global Cookbook

German Macaroni Salad
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Ingredientes

  • 3 ounce Can of sliced mushrooms
  • 5 slc Bacon
  • 1/2 c. Sugar
  • 3 Tbsp. Flour
  • 1/3 c. Vinegar
  • 7 ounce Elbow macaroni
  • 1/2 tsp Salt
  • 1/2 c. Minced green onion
  • 1/2 c. Minced celery

Direcciones

  1. Drain mushrooms, reserving liquid; add in sufficient water to make 1 c.. In a 3 qt saucepan, fry the bacon till crisp; drain, reserve drippings.
  2. Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 c. of liquid. Add in to flour mix, cook and stir till thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy