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Ingredientes
- 3 ounce Can of sliced mushrooms
- 5 slc Bacon
- 1/2 c. Sugar
- 3 Tbsp. Flour
- 1/3 c. Vinegar
- 7 ounce Elbow macaroni
- 1/2 tsp Salt
- 1/2 c. Minced green onion
- 1/2 c. Minced celery
Direcciones
- Drain mushrooms, reserving liquid; add in sufficient water to make 1 c.. In a 3 qt saucepan, fry the bacon till crisp; drain, reserve drippings.
- Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 c. of liquid. Add in to flour mix, cook and stir till thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 3 servings | |
| Calories 648 | |
| Calories from Fat 207 | 32% |
| Total Fat 23.03g | 29% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 997mg | 42% |
| Potassium 416mg | 12% |
| Total Carbs 93.11g | 25% |
| Dietary Fiber 4.0g | 13% |
| Sugars 36.7g | 24% |
| Protein 16.26g | 26% |
