| 1 pound extra lean ground beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/2 pound ground pork or pork sausage |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/2 cup bread crumbs (rye bread crumbs are ideal) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 cup onion finely diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 to 2 tablespoons fresh parsley, minced fine (or 1 teaspoon dried) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 teaspoon salt (optional) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoon Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 cup milk |
2 2/3 teaspoons |
$3.49 per gallon
|
$0.01 |
| 2 to 3 tablespoons oil for frying |
1 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 32-ounce container sauerkraut, undrained |
5 1/3 oz |
$2.39 per 32 ounces
|
$0.40 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.49 |
Suggestions?