Receta German Orange Cake
Ingredientes
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Direcciones
- Cream butter well to incorporate air, gradually adding sugar.
- Beat in egg yolks one at a time, beating well after each addition.
- Sift together flour, baking pwdr, salt. Add in dry ingredients to creamed butter mix alternately with 1/2 c. water. Beat well. Add in extract.
- In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites till stiff but not dry. Fold gently into batter.
- Turn mix into 2 greased layer cake pans.
- Bake in preheated 350