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Ingredientes
- 3/4 c. orange juice
- 2 tsp orange peel
- 1/2 c. sugar
- 3 Large eggs, separated
- 1 1/4 c. oat flour, sifted
- 1 1/4 c. brown rice flour, sifted
- 4 teaspoon of baking pwdr
- 1/4 tsp. salt
- 1 teaspoon lemon or possibly almond extract
Direcciones
- Cream butter well to incorporate air, gradually adding sugar.
- Beat in egg yolks one at a time, beating well after each addition.
- Sift together flour, baking pwdr, salt. Add in dry ingredients to creamed butter mix alternately with 1/2 c. water. Beat well. Add in extract.
- In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites till stiff but not dry. Fold gently into batter.
- Turn mix into 2 greased layer cake pans.
- Bake in preheated 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.61g | 7% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 735mg | 31% |
| Potassium 229mg | 7% |
| Total Carbs 59.23g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.94g | 10% |
| Protein 9.39g | 15% |
