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German Pickled Beef Roast (Sauerbraten) - Recipe Cost

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8 x Black peppercorns

4 whl Allspice

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb Beef pot roast with bone	1 lb	$4.99 per pound	$4.99
1 1/2 c. Red wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.68
1/2 c. Water	1 tablespoon	n/a
1/2 c. Dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
1 med Onion peeled and minced	0.2 onion	$0.79 per pound	$0.04
1 med Carrot minced	0.2 carrot	$1.49 per pound	$0.04
1 x Celery stalk with leaves minced	0.2 celery	$1.99 per pound	$0.04
4 whl Cloves	5/6 cloves	$5.29 per 2 ounces	$0.04
3 Tbsp. Peanut oil	1 5/6 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 med Onion finely minced	0.2 onion	$0.79 per pound	$0.04
1 x Celery stalk finely minced	0.2 celery	$1.99 per pound	$0.04
1 med Carrot finely minced	0.2 carrot	$1.49 per pound	$0.04
1/2 c. Water	1 tablespoon	n/a
1/2 c. Red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
1/2 c. Gingersnap crumbs (just crush them up) Minced parsley	1 tablespoon	$5.49 per 16 ounces	$0.29
Total per Serving			$6.83
Total Recipe			$34.17