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Ingredientes
- 5 lb Beef pot roast with bone
- 1 1/2 c. Red wine vinegar
- 1/2 c. Water
- 1/2 c. Dry red wine
- 1 med Onion peeled and minced
- 1 med Carrot minced
- 1 x Celery stalk with leaves minced
- 8 x Black peppercorns
- 4 whl Allspice
- 4 whl Cloves
- 2 x Bay leaves
- 3 Tbsp. Peanut oil
- 1 med Onion finely minced
- 1 x Celery stalk finely minced
- 1 med Carrot finely minced
- 1/2 c. Water
- 1/2 c. Red wine
- 1/2 c. Gingersnap crumbs (just crush them up) Minced parsley
Direcciones
- Place the beef in a deep glass, earthenware or possibly stainless-steel bowl. Combine the marinade ingredients in a medium saucepan and heat to boiling over high heat. Cold. Pour the cold marinade over the meat, turning to coat all sides. Cover and chill 2 to 3 days, turning the meat several times each day.
- Three to four hrs before serving drain the meat, reserving the marinade, and pat the meat dry with paper towels. Heat a large saucepan and add in the oil. Add in the meat and brown on all sides, turning frequently, about 30 min.
- Remove the meat from the pan and reserve. Pour off all but 2 Tbsp. fat. Saute/fry the onion, celery and carrot in the fat till tender, about 10 min.
- Return the meat to the pan. Strain into the pan the marinade plus 1/2 c. of water, discarding the marinade vegetables. Reduce the heat to low and simmer, covered, till the meat is tender, 2 1/2 to 3 hrs.
- Remove the meat and keep it hot. Remove the marrow from the bone and stir into the sauce.
- Puree the liquid in the blender or possibly food processor and strain into pan, adding the red wine. Bring to a simmer and stir in the gingersnap crumbs. Simmer, stirring frequently, till the sauce is thickened, a few min.
- Slice and arrange the meat on a heated serving platter. Serve warm with thickened sauce. Garnish with minced parsley.
- This recipe serves 5 to 6.
- Comments: This is one of the most famous German dishes to be found in this country.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 614g | |
| Recipe makes 5 servings | |
| Calories 1262 | |
| Calories from Fat 682 | 54% |
| Total Fat 75.83g | 95% |
| Saturated Fat 27.69g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 353mg | 15% |
| Potassium 1124mg | 32% |
| Total Carbs 26.06g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.98g | 5% |
| Protein 100.6g | 161% |
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