Esta es una exhibición prevé de cómo se va ver la receta de 'German Potato Salad' imprimido.

Receta German Potato Salad
by Suzy

German Potato Salad

Mother’s recipe

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 6 med-large potatoes (boil til tender) cube
  • 6 pieces of bacon
  • 1 med onion
  • 1 Tbs flour
  • 1/2 Tbs sugar
  • 1tsp salt
  • White pepper
  • 1/2 tsp celery seed
  • 1beef bouillon cube
  • 3/4 c boiling water
  • 1/2 cup vinegar

Direcciones

  1. Cook bacon til crisp -remove from pan and set aside ( leave bacon fat)
  2. Sauté onion in bacon fat
  3. Add flour
  4. Add sugar
  5. Add salt/ pepper
  6. Boil water
  7. Add bouillon
  8. Add vinegar
  9. Add to flour mix and onion -keep smooth
  10. Stir til thickened
  11. Add bacon to potatoes ( leave a little for garnish)
  12. Pour thickened sauce over top-stir to mix
  13. Garnish with remaining bacon
  14. Serve warm