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Ingredientes
- 6 med-large potatoes (boil til tender) cube
- 6 pieces of bacon
- 1 med onion
- 1 Tbs flour
- 1/2 Tbs sugar
- 1tsp salt
- White pepper
- 1/2 tsp celery seed
- 1beef bouillon cube
- 3/4 c boiling water
- 1/2 cup vinegar
Direcciones
- Cook bacon til crisp -remove from pan and set aside ( leave bacon fat)
- Sauté onion in bacon fat
- Add flour
- Add sugar
- Add salt/ pepper
- Boil water
- Add bouillon
- Add vinegar
- Add to flour mix and onion -keep smooth
- Stir til thickened
- Add bacon to potatoes ( leave a little for garnish)
- Pour thickened sauce over top-stir to mix
- Garnish with remaining bacon
- Serve warm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 935 | |
| Calories from Fat 715 | 76% |
| Total Fat 79.33g | 99% |
| Saturated Fat 26.42g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 4576mg | 191% |
| Potassium 747mg | 21% |
| Total Carbs 24.28g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | 7% |
| Protein 25.0g | 40% |
