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Receta German Potato Salad

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Mother’s recipe

Tiempo de Prep:
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Ingredientes

Cost per recipe $1.64 view details

Direcciones

  1. Cook bacon til crisp -remove from pan and set aside ( leave bacon fat)
  2. Sauté onion in bacon fat
  3. Add flour
  4. Add sugar
  5. Add salt/ pepper
  6. Boil water
  7. Add bouillon
  8. Add vinegar
  9. Add to flour mix and onion -keep smooth
  10. Stir til thickened
  11. Add bacon to potatoes ( leave a little for garnish)
  12. Pour thickened sauce over top-stir to mix
  13. Garnish with remaining bacon
  14. Serve warm

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 831g
Calories 935  
Calories from Fat 715 76%
Total Fat 79.33g 99%
Saturated Fat 26.42g 106%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 4576mg 191%
Potassium 747mg 21%
Total Carbs 24.28g 6%
Dietary Fiber 2.0g 7%
Sugars 11.0g 7%
Protein 25.0g 40%
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