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German Rouladen (beef rolls ) - Recipe Cost

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FOR THE BEEF ROLLS
1 jar whole dill pickles
FOR THE SAUCE
2 tbs corn starch slurry to thicken
Ingredients Per Serving Qty Common Price Price per Serving
2# top round steak 1/3 oz
n/a
 
1 small onion diced fine 1/6 onion
$0.79 per pound
$0.02
4 tbs whole grain mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
1# bacon 1/6 oz
$2.99 per pound
$0.03
1 carrot 1/6 carrot
$1.49 per pound
$0.03
2 ribs celery 1/3 celery
$1.99 per pound
$0.06
1 leek (cut in to half moons and washed very well) 1/6 leek
$1.88 per pound
$0.06
3 cups beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Total per Serving $0.70
Total Recipe $4.20
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