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Receta German Rye Bread
by Global Cookbook

German Rye Bread
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Ingredientes

  • 1 Tbsp. Active dry yeast
  • 1 Tbsp. Caraway seed
  • 2 1/4 c. Bread flour
  • 1 1/2 tsp Salt
  • 2 1/2 tsp Unsweetened cocoa
  • 1 1/2 c. Rye flour
  • 1 1/4 c. Hot water
  • 1 1/2 Tbsp. Butter
  • 2 1/2 Tbsp. Molasses

Direcciones

  1. Place ingredients in bread machine in order recommended by the manufacturer of your machine. Use regular bread cycle.
  2. (I grind the caraway seeds before usingbecause I like the flavor but not the nasty little seeds.)
  3. (For Panasonic/National machines use 3 1/2 tsp. of yeast).
  4. NOTES : This is one of my all time favorite bread machine recipes! The recipe as given is for one 1 1/2 lb. loaf.