Receta German Sausage
Ingredientes
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Direcciones
- Mix all the ingredients together and add in up to 2 qts cool water when mixing. 2. Sausage is ready to put in casings.* 3 heads of garlic.
- Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste.
- Start the garlic a day before sausage.