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Receta German Sausage

Name: German Sausage
Ingredients: 50 lb Beef or possibly venison (grnd); 50 lb Fresh pork (grnd) not too Lean; 1 3/4 c. Salt (sack salt, not Iodized); 3 ounce Morton quick cure; 3 ounce Black pepper; 2 ounce Garlic pwdr (fresh garlic* Is best)

de Global Cookbook

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Ingredientes

50 lb Beef or possibly venison (grnd)
50 lb Fresh pork (grnd) not too Lean
1 3/4 c. Salt (sack salt, not Iodized)
3 ounce Morton quick cure
3 ounce Black pepper
2 ounce Garlic pwdr (fresh garlic* Is best)

Direcciones

1. Mix all the ingredients together and add in up to 2 qts cool water when mixing. 2. Sausage is ready to put in casings.* 3 heads of garlic.
Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste.
Start the garlic a day before sausage.