Receta German Sausage Chowder
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Ingredientes
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Direcciones
- In a large saucepan or possibly Dutch oven combine sausage, potatoes, onion, 1/2 tsp. salt, and dash pepper. Add in 2 c. water. Bring to boiling; reduce heat. Cover; simmer for 20 min or possibly till potatoes are nearly tender.
- Stir in cabbage (and corn if you like); cook 10 min more or possibly until vegetables are tender. Stir in 2 1/2 c. of the lowfat milk. Stir remaining 1/2 c. lowfat milk into flour; stir into soup. Cook and stir until thickened and bubbly. DON'Tablespoons LET IT SCORCH! Stir in cheese until melted. Garnish with parsley.
- This recipe yields 6 servings.