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Receta German Sour Cream Soup
by Global Cookbook

German Sour Cream Soup
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  Raciónes: 6

Ingredientes

  • 1/2 lb Bacon, diced
  • 3/4 c. Cabbage, minced
  • 1/2 c. Onion, minced
  • 1/2 c. Celery, minced
  • 1/2 c. Carrots, minced
  • 3/4 c. Potato, minced
  • 3/4 c. Zucchini, sliced
  • 4 c. Tomatoes, peeled
  • 4 c. Beef broth
  • 1/4 c. Barley
  • 1/4 c. Rice
  • 2 c. White sauce
  • 1/2 c. Vinegar
  • 1 x Clove garlic, chopped
  • 1 tsp Caraway seed
  • 1 tsp Salt
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Thyme
  • 1 c. Lowfat sour cream or possibly plain yogurt

Direcciones

  1. Saute/fry bacon in heavy kettle. Add in cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 min. Add in tomatoes, beef broth, barley, and rice; simmer 2 hrs. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 min. Adjust seasonings if necessary. Garnish with lowfat sour cream and serve.
  2. Serves 6.