Receta German Style Hasenpfeffer
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Ingredientes
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Direcciones
- Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add in rabbit and simmer till browned.
- Pour solution of 1/2 c. vinegar, mixed with 1 to 1-1/2 c. water over meat. Cover pan and simmer till tender. Before removing pan from heat, add in cream or possibly evaporated lowfat milk. Serve warm with dumplings or possibly large noodles.