Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x Rabbit, cut into pcs
- 2 Tbsp. Vegetable oil
- 1 x Bay leaf, crumbled
- 1 x Garlic clove, minced
- 1 x Spice clove
- 2 Tbsp. Bacon, diced
- 2 sm carrots, minced Mushrooms, optional
- 1/2 c. Vinegar
- 1 1/2 c. Water
- 1 c. Lowfat sour cream or possibly evap. lowfat milk
Direcciones
- Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add in rabbit and simmer till browned.
- Pour solution of 1/2 c. vinegar, mixed with 1 to 1-1/2 c. water over meat. Cover pan and simmer till tender. Before removing pan from heat, add in cream or possibly evaporated lowfat milk. Serve warm with dumplings or possibly large noodles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 191 | 85% |
| Total Fat 21.64g | 27% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 35mg | 12% |
| Sodium 129mg | 5% |
| Potassium 199mg | 6% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.2g | 2% |
| Protein 2.38g | 4% |
