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Receta German Style Hasenpfeffer

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Raciónes: 4

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add in rabbit and simmer till browned.
  2. Pour solution of 1/2 c. vinegar, mixed with 1 to 1-1/2 c. water over meat. Cover pan and simmer till tender. Before removing pan from heat, add in cream or possibly evaporated lowfat milk. Serve warm with dumplings or possibly large noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 225  
Calories from Fat 191 85%
Total Fat 21.64g 27%
Saturated Fat 8.27g 33%
Trans Fat 0.18g  
Cholesterol 35mg 12%
Sodium 129mg 5%
Potassium 199mg 6%
Total Carbs 5.16g 1%
Dietary Fiber 0.9g 3%
Sugars 3.2g 2%
Protein 2.38g 4%
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