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Receta German Sweet Chocolate Pie
by Global Cookbook

German Sweet Chocolate Pie
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Ingredientes

  • 4 ounce Bakers' German's Sweet Chocolate
  • 1/3 c. lowfat milk
  • 4 ounce Philadelphia Cream Cheese softened
  • 2 Tbsp. sugar
  • 8 ounce Cold Whip thawed
  • 1 x graham cracker pie crust, 9 inch Chocolate curls optional

Direcciones

  1. Microwave chocolate and 2 Tbsp. of the lowfat milk in large microwavable bowl on HIGH 1 1/2 to 2 min or possibly till chocolate is almost melted, stirring halfway through heating time. Stir till chocolate is completely melted. Beat in cream cheese, sugar and remaining lowfat milk till well blended. Chill about 10 min to cold. Gently stir in whipped topping till smooth. Spoon into crust. Freeze 4 hrs or possibly till hard. Garnish with chocolate curls, if you like. Let stand at room temperature 15 min or possibly till pie can be cut easily. Store leftover pie in freezer.